Electirc Batch Fryer
Electirc Batch Fryer Manufacturer
Product Description
Shankar Engineering offers high-quality Electric Batch Fryers designed for controlled, efficient, and hygienic frying of various food products. Our machines are built using advanced electric heating technology to ensure uniform temperature distribution, resulting in consistent taste, color, and texture. We are one of reputed Electric Batch Fryer Manufacturer in Kolkata, West Bengal, Bihar, Odisha, Jharkhand, Chhattisgarh, Assam, Tripura, and Varanasi. These Electric Batch Fryers are ideal for small to medium-scale food processing units as well as commercial kitchens. All these units are well resourced with all the essential machinery, equipment and tools permitting us to manufacture a commendable range of machines in several specifications within predefined time period. Additionally, we are providing these Electric Batch Fryer across the nation due to our wide distribution network and quick delivery.
What is Electric Batch Fryer?
An Electric Batch Fryer is a food processing machine that fries products in fixed quantities using electrically heated oil. Unlike continuous fryers, this system allows operators to control frying time and temperature for each batch, ensuring better quality and flexibility. It is widely used in snack production where precision and consistency are important. With the support of highly professional team, we are able to deliver an extensive range of Electric Deep Fryer. It is manufactured using pristine quality raw materials and sophisticated techniques. This fryer is great for commercial uses as it is ideal for deep frying of chips, fish, sausages, samosas and many other deep fried foods. Electric Deep Fryer is highly durable and rust resistant.
Types of Products You Can Fry
Our Electric Batch Fryers are suitable for a wide range of food items, including:
- Potato chips and banana chips
- Namkeen and farsan (sev, bhujia, gathiya)
- Fryums and extruded snacks
- Samosa, pakora, nuggets
- Peanuts and other fried snacks
Product features
- Stainless Steel Construction: For lifespan and hygienic reasons, sturdy, food-grade stainless steel is usually used.
- Batch processing increases production efficiency by frying several Panipur is at once in a single batch.
- Temperature Control: Enables accurate regulation of the oil’s temperature during frying to guarantee uniform and crispy results.
- Automatic Rotation or Flipping: A device that flips or rotates the panipur is in the oil so that it fries evenly on all sides.
- Oil Filtration System: To eliminate debris and extend the life of oil, certain models have integrated oil filtration systems.
- Timer Settings: Enables operators to customise frying times for various batches according to their needs.
- Drainage System: Makes it easier to remove extra oil from panipur is after frying, preserving their quality.
- Compact Design: Suitable for a variety of kitchen configurations, this design is portable and space-efficient.
Specifications of Electric Batch Fryer
Model | Outer Size | Load | Temperature |
30 Ltr. | 31”x21”x34” | 6 Kw | 50 to 300 |
50 Ltr. | 36”x26”x34” | 12 Kw | 50 to 300 |
75 Ltr. | 40”x30”x34” | 18 Kw | 50 to 300 |
100 Ltr. | 46”x30”x34” | 24 Kw | 50 to 300 |
150 Ltr. | 51″x36″x34″ | 30 Kw | 50 to 300 |
Send query
How We Manufacture This Product
At Shankar Engineering, we follow a strict and quality-focused manufacturing process:
- Use of high-grade food-quality stainless steel
- Precision fabrication using modern machinery
- Integration of efficient electric heating elements
- Quality testing for temperature control and safety
- Final inspection to ensure durability and performance
Every fryer is designed to meet industry standards and deliver long-lasting performance.
Uses of Electric Batch Fryer
- Snack manufacturing industries
- Food processing plants
- Commercial kitchens and restaurants
- Catering services and cloud kitchens
- Small and medium-scale food businesses
Technical Details
- Capacity: 15 kg/hr to 200+ kg/hr
- Power Source: Electric
- Material: Food-grade Stainless Steel
- Temperature Control: Adjustable thermostat system
- Temperature Range: Approx. 50°C to 250°C
- Operation: Batch type
- Automation: Manual / Semi-Automatic
- Maintenance: Low and easy
Why Choose Shankar Engineering
- Experienced manufacturer in food processing machinery
- Strong build quality with advanced technology
- Customizable machines as per requirement
- Competitive pricing with high efficiency
- Reliable after-sales service and support
- Quick delivery across multiple states